Recipe of Favorite Cheesy Asparagus in a Cast Iron Skillet

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Before you jump to Cheesy Asparagus in a Cast Iron Skillet recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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We hope you got benefit from reading it, now let's go back to cheesy asparagus in a cast iron skillet recipe. To make cheesy asparagus in a cast iron skillet you only need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Cheesy Asparagus in a Cast Iron Skillet:

1. Take 1 pound of asparagus spears.
2. Take 1 cup of extra sharp cheddar cheese.
3. Get 1 cup of grated Parmesan cheese.
4. Use 5 rashers of bacon.
5. You need To taste of kosher salt.
6. You need 1 tablespoon of bacon drippings.
7. Provide To taste of ground black pepper.

Instructions to make Cheesy Asparagus in a Cast Iron Skillet:

1. Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit..
2. Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits..
3. Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!.

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