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Recipe of Favorite Cheesy Asparagus in a Cast Iron Skillet

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Cheesy Asparagus in a Cast Iron Skillet

Before you jump to Cheesy Asparagus in a Cast Iron Skillet recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us believe that comfort foods are bad for us and that we need to stay away from them. But if your comfort food is candy or junk food this is true. At times, comfort foods can be very nourishing and good for us to eat. There are a number of foods that basically can boost your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Some grains are really excellent for repelling bad moods. Quinoa, millet, teff and barley are all truly excellent for helping increase your happiness levels. These grains fill you up better and that can help improve your moods also. Feeling starved can truly make you feel awful! The reason these grains elevate your mood is that they are not hard to digest. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn kicks up your mood to a happier place.

As you can see, you don't need junk food or foods that are not good for you so you can feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to cheesy asparagus in a cast iron skillet recipe. To make cheesy asparagus in a cast iron skillet you only need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Cheesy Asparagus in a Cast Iron Skillet:

  1. Take 1 pound of asparagus spears.
  2. Take 1 cup of extra sharp cheddar cheese.
  3. Get 1 cup of grated Parmesan cheese.
  4. Use 5 rashers of bacon.
  5. You need To taste of kosher salt.
  6. You need 1 tablespoon of bacon drippings.
  7. Provide To taste of ground black pepper.

Instructions to make Cheesy Asparagus in a Cast Iron Skillet:

  1. Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit..
  2. Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits..
  3. Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!.

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