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Recipe of Perfect Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded)

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Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded)

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We hope you got benefit from reading it, now let's go back to pisang goreng kelapa parut (fried banana with coconut shredded) recipe. You can cook pisang goreng kelapa parut (fried banana with coconut shredded) using 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded):

  1. Take 4 of bananas, cut into squares.
  2. Use 150 gram of grated coconut.
  3. Get 60 g of rice flour.
  4. Take 150-200 gram of plan flour.
  5. Prepare 1 of egg.
  6. Use 1/4 teaspoon of salt.
  7. Get 200 cc of ice water.
  8. Get of Oil for deep frying.

Instructions to make Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded):

  1. Mix flour, rice flour, and salt together. Stir well. Add eggs and water a little at a time. Stir well..
  2. Add grated banana and coconut. Stir well. Fry in oil that has been heated over medium heat until cooked..

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