Recipe of Ultimate Doodh pak

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Before you jump to Doodh pak recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are bad for us and that we need to avoid them. Sometimes, if the comfort food is a high sugar food or another junk food, this is true. At times, comfort foods can be utterly healthy and good for us to consume. Several foods honestly do raise your mood when you consume them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a few of these.

Some grains are actually wonderful for fighting off bad moods. Quinoa, barley, teff, millet, etc are all good for helping you feel better. They can help you feel full for longer as well, which can help your mood too. It's not hard to feel a little bit off when you are starving! The reason these grains help your mood so much is that they are not difficult to digest. You digest these grains more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

As you can see, you don't need to consume all that junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to doodh pak recipe. To make doodh pak you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Doodh pak:

1. Get 2 tbsp of basmati rice.
2. Get 1 liter of amul milk or full cream milk.
3. You need To taste of Sugar.
4. You need 1/8 tbsp of cardamom powder.
5. Get Pinch of saffron.
6. Get Handful of Dry fruits (almond and pistachios).

Instructions to make Doodh pak:

1. Wash rice and take thick pan and add rice and pour milk. Let it come to a slow boil..
2. Stir continuously to make sure the rice doesn't stick to the bottom. Now add saffron stands cook for 20 min on low flame. After that we can see rice are cooked..
3. At this stage add sugar.mix well and cook it on low flame until the sugar is melted. Then add cardamom powder. When it looks thick enough add almond and pistachios and remove from heat..
4. Then pour into one bowl and cool it and rest for 3 hour in fridge..
5. Doodh Pak is ready to serve..

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