Step-by-Step Guide to Make Ultimate Amazing Beef Goulash
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We hope you got benefit from reading it, now let's go back to amazing beef goulash recipe. To make amazing beef goulash you need 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Amazing Beef Goulash:
- Use 15 ml of vegetable Oil.
- You need 450 g of streaky Bacon, diced.
- Take 1 kg of lean Beef, cubed.
- Provide 15 ml of unsalted Butter.
- Use 1 of Onion, chopped.
- Take 6 cloves of Garlic, peeled and minced.
- Take 125 ml of all purpose Flour.
- Take 3 ml of Caraway Seeds.
- Take 22 ml of Paprika.
- Prepare 4 ml of Chilli flakes.
- You need 125 ml of red wine Vinegar.
- Take 200 g of peeled and diced Tomatoes.
- Prepare 625 ml of beef Stock.
- Take 150 ml of Beer.
- You need 4 ml of Salt.
- Prepare 375 ml of Water.
- Use 1 of Bell Pepper, chopped.
- Take 2 of small Potatoes, cubed.
- Take 1 of small Aubergine, chopped.
- Take 80 ml of Lintels.
- Get 2 stalks of Celery, chopped.
- Prepare 2 of Carrots, chopped.
- Prepare 750 ml of Cabbage, chopped.
- Take 250 ml of frozen Peas.
Instructions to make Amazing Beef Goulash:
- Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside..
- In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon..
- Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved..
- Whisk in Vinegar and Tomatoes, the mixture should be very thick..
- Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes..
- Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes..
- To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving..
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