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Step-by-Step Guide to Make Ultimate Amazing Beef Goulash

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Amazing Beef Goulash

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Now when it comes to the main food items that you'll have for dinner, you might want to make sure you are eating lots of fish, particularly salmon, and lean protein. The fantastic thing about salmon is that together with other nutrients it is also loaded with Omega-3. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you'll need for the day. It's also advisable to trim off any excess fat that you find on the specific meats that you're planning to eat.

For those who want to start living a much healthier life the tips above are able to help you do that. Also if you cut out all the processed foods that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to amazing beef goulash recipe. To make amazing beef goulash you need 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Amazing Beef Goulash:

  1. Use 15 ml of vegetable Oil.
  2. You need 450 g of streaky Bacon, diced.
  3. Take 1 kg of lean Beef, cubed.
  4. Provide 15 ml of unsalted Butter.
  5. Use 1 of Onion, chopped.
  6. Take 6 cloves of Garlic, peeled and minced.
  7. Take 125 ml of all purpose Flour.
  8. Take 3 ml of Caraway Seeds.
  9. Take 22 ml of Paprika.
  10. Prepare 4 ml of Chilli flakes.
  11. You need 125 ml of red wine Vinegar.
  12. Take 200 g of peeled and diced Tomatoes.
  13. Prepare 625 ml of beef Stock.
  14. Take 150 ml of Beer.
  15. You need 4 ml of Salt.
  16. Prepare 375 ml of Water.
  17. Use 1 of Bell Pepper, chopped.
  18. Take 2 of small Potatoes, cubed.
  19. Take 1 of small Aubergine, chopped.
  20. Take 80 ml of Lintels.
  21. Get 2 stalks of Celery, chopped.
  22. Prepare 2 of Carrots, chopped.
  23. Prepare 750 ml of Cabbage, chopped.
  24. Take 250 ml of frozen Peas.

Instructions to make Amazing Beef Goulash:

  1. Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside..
  2. In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon..
  3. Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved..
  4. Whisk in Vinegar and Tomatoes, the mixture should be very thick..
  5. Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes..
  6. Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes..
  7. To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving..

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