Steps to Make Favorite Cashew Butter Cookies/Biscuits
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Before you jump to Cashew Butter Cookies/Biscuits recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us have been conditioned to believe that comfort foods are bad and must be avoided. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally nourishing and it's good for you to consume them. A number of foods honestly do raise your mood when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try a couple of these.
Green tea is wonderful for moods. You were just anticipating to read that here, weren't you? Green tea is found to be packed full of an amino acid known as L-theanine. Studies show that this particular amino acid can basically stimulate brain waves. This helps improve your mental acuity while relaxing the rest of your body. You were already aware that that green tea helps you be better. Now you are aware that it can help raise your mood as well!
Now you realize that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try several of these instead!
We hope you got insight from reading it, now let's go back to cashew butter cookies/biscuits recipe. To make cashew butter cookies/biscuits you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Cashew Butter Cookies/Biscuits:
- Take 2 cups of flour.
- You need 1/4 tsp of baking powder.
- Take 1/2 tsp of cinnamon (+ pinch of nutmeg/ginger powder).
- Get 1 tsp of cornstarch.
- Provide Pinch of salt.
- Provide 6 tbsp of sugar.
- Prepare 250 g of cashew butter.
- Prepare 6 tbsp of vegetable oil.
- Provide 1 cup of cashews.
Instructions to make Cashew Butter Cookies/Biscuits:
- Toast the cashews then crush into small pieces.
- Prepare dry ingredients in a separate bowl.
- Prepare wet ingredients in another bowl. Combine all ingredients and shape..
- Bake for 8-12 mins or until lightly golden. Allow to cool then enjoy..
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