Simple Way to Make Perfect Asparagus Cheese and Potatoes Puff Pastry Tart

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We hope you got insight from reading it, now let's go back to asparagus cheese and potatoes puff pastry tart recipe. You can cook asparagus cheese and potatoes puff pastry tart using 11 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Asparagus Cheese and Potatoes Puff Pastry Tart:

1. Prepare of Asparagus.
2. Prepare of Potatoes.
3. Provide of Small Zucchini.
4. Take of eggs.
5. Provide of Cream.
6. Use of Gouda.
7. Get of Parmigiana Reggiano.
8. Use of Salt.
9. Use of Pepper.
10. Get of layer of Puff Pastry.
11. Provide of Milk.

Steps to make Asparagus Cheese and Potatoes Puff Pastry Tart:

1. Peel the 3 small zucchini’s and cut in small dices. Peel 2 potatoes and cut in small dices..
2. Add oil to a pan and add the zucchini’s and the potatoes. Cook until soft..
3. Peel the other potato and cut in very fine slices..
4. 4. Take the bottom part of the Asparagus and chop. 3 cm.
5. Put water to boil and add the asparagus, leave to boil for 5 minutes. Then take the asparagus out and dry them..
6. Put water to boil and add the slices of potato. Leave to boil for 10 min..
7. Dry the potatoes and add grated Parmesan cheese..
8. Prepare the cheese sauce. Add the cream and 100 g of Gouda Cheese and stir. Add a bit of milk to the sauce..
9. Then add the previously cooked diced zucchini and potatoes to the sauce and mix, add salt and pepper..
10. Put in the oven for 20 minutes at 180 C.
11. Put the puff pastry in the oven at 180 for 5 minutes. Then take out of the oven and add the cheese sauce with the zucchini’s and the potatoes to the puff pastry. Beat 2 eggs and add over. Then add the asparagus and add the potatoes with Parmesan to cover..

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