Simple Way to Make Perfect Hot and Sour Asian Soup

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We hope you got insight from reading it, now let's go back to hot and sour asian soup recipe. You can cook hot and sour asian soup using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Hot and Sour Asian Soup:

1. Provide 1 of 14 ounce container of extra firm tofu cut into pieces.
2. Use 1 of Half cup of sliced shitake mushrooms.
3. You need 1 of Half cup of sliced oyster mushrooms.
4. Take 1 of 8 ounce can of bamboo shoots.
5. Use 2 cup of of bean sprouts.
6. Get 1 of Quarter cup of corn starch.
7. Take 1 tbsp of of cold water.
8. Use 1 of container of Swanson brand hot and sour Asian infused chicken broth.
9. You need 1 of Half of cup of chopped green onions.
10. Get 2 of eggs slightly beaten.

Instructions to make Hot and Sour Asian Soup:

1. First you want to mix the cornstarch and the cold water stirring until smooth set aside..
2. Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture..
3. Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes..
4. Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions..

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