Step-by-Step Guide to Prepare Any-night-of-the-week Creamy chicken, mushroom and bacon tagliatelle

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Before you jump to Creamy chicken, mushroom and bacon tagliatelle recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been taught to believe that "comfort" foods are bad for the body and should be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be very healthy and good for us to consume. There are some foods that, when you consume them, could improve your mood. When you are feeling a little down and need an emotional boost, try some of these.

Green tea is excellent for moods. You knew it had to be mentioned in this article, right? Green tea is packed full of an amino acid referred to as L-theanine. Research has found that this amino acid induces the production of brain waves. This helps raise your mental sharpness while having a relaxing effect on the rest of your body. You knew that green tea helps you be better. Now you are well aware that green tea helps you to elevate your moods also!

As you can see, you don't need to eat all that junk food when you are wanting to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to creamy chicken, mushroom and bacon tagliatelle recipe. You can cook creamy chicken, mushroom and bacon tagliatelle using 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy chicken, mushroom and bacon tagliatelle:

1. Prepare 200 g of mushrooms.
2. Provide 2 of chicken breasts.
3. Use 5 of smoked bacon medallions.
4. Prepare 1 of red onion.
5. Provide 3 cloves of garlic.
6. Prepare of Tagliatelle pasta.
7. Prepare of Double cream.
8. Take of Cheese and mozzarella mix.
9. Use of Parsley (dried).
10. You need of Chives (dried).
11. Provide of Coriander (dried).
12. You need to taste of Salt and pepper.

Steps to make Creamy chicken, mushroom and bacon tagliatelle:

1. Roughly dice the chicken, bacon and mushrooms.
2. Finely dice the onion and garlic.
3. Add a dash of oil or knob of butter to a large frying pan or wok, and add the onions, chicken and bacon.
4. After a couple of minutes add the garlic and mushrooms.
5. Sprinkle in some parsley, chives, coriander and salt and pepper. (As much or little as preferred) and let cook until the chicken is thoroughly cooked, stirring to avoid any sticking to pan..
6. Put the pasta into a saucepan and cook to the packet instructions (usually around 7 to 12 minutes, unless it is fresh pasta).
7. Once the meat is thoroughly cooked, add the double cream to the frying pan, use as little or as much as liked, depending on how much sauce you would like. After the cream is warmed through add a few table spoons of the pasta water into the frying pan and stir in (the starch from the pasta will help with thickening).
8. Let the sauce gently simmer for a couple of minutes, and then add a sprinkle of cheese and stir in, to add taste and create a thicker sauce, can add as much or little as preferred..
9. Remove the pan from the heat and add the drained pasta, mixed until all pasta is covered in sauce..
10. Serve immediately. Is ideally served with a side salad and/or garlic bread. Enjoy!.

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