Step-by-Step Guide to Prepare Favorite Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes

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Before you jump to Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

In general, people have been conditioned to think that "comfort" foods are terrible for the body and need to be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods could be really nutritious and good for you. There are some foods that really can improve your moods when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try a couple of these.

Eggs, you might be amazed to discover, are wonderful at fighting depression. You should make sure, however, that what you make includes the yolk. The yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, the yolk particularly, are high in B vitamins. These B vitamins are great for helping to elevate your mood. This is because they help improve the function of your neural transmitters, the components of your brain that control your mood. Eat a couple of eggs to cheer up!

So you see, you don't need to eat all that junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to gluten free, refined sugar free carrot cake cupcakes recipe. You can cook gluten free, refined sugar free carrot cake cupcakes using 18 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes:

1. Get 1 1/4 cup of Almond Flour.
2. You need 2 tablespoon of Coconut Flour.
3. You need 1/4 teaspoon of salt.
4. Take 1/2 teaspoon of baking soda.
5. Get 1 1/2 teaspoon of cinnamon.
6. Use 1/2 teaspoon of ginger.
7. You need 2 of eggs.
8. Provide 1/3 cup of coconut oil, melted.
9. Provide 1/3 cup of honey (+ 2 tablespoon).
10. Provide 2 teaspoon of vanilla extract.
11. Provide 2/3 of carrot, finely grated.
12. Take 1/4 cup of raisins (your choice).
13. Take 1/4 cup of coconut.
14. Provide of sugar free frosting.
15. Use 1/2 can of Coconut Cream, cold.
16. Use 1/4 cup of Full Fat Greek Yogurt.
17. Prepare 1/4 cup of Coconut Sugar.
18. You need 1 tablespoon of vanilla extract.

Steps to make Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes:

1. For the Gluten-Free Carrot Cake Cupcakes: Preheat oven to 180°- line cupcake tin with 10 liners..
2. In a large bowl, combine the almond flour, coconut flour, salt, baking soda, and spices..
3. In a separate jug combine the eggs, coconut oil, Lakanto maple syrup, and vanilla..
4. Mix the wet into the dry until you have a smoother batter.
5. Fold in the grated carrot, raisins and coconut.
6. Divide the batter evenly between the prepared cupcake tin. Bake the cupcakes for 20-25 minutes, until golden brown or until a toothpick inserted into the center of the cupcake comes out clean. Remove from the oven and allow to cool fully..
7. For the Sugar Free "Cream Cheese" Frosting: In a large bowl whip the cold coconut cream until light and fluffy..
8. Add the yogurt, coconut sugar and vanilla then continue to mix until everything is evenly combined and creamy.
9. Allow the frosting to chill in the fridge until using. This frosting is perfect for dolloping and spreading, I would not suggest trying to pipe it.  Once the cupcakes have fully cooled dollop the frosting, then swirl the top with an offset spatula.  Garnish with additional toasted coconut and a dusting of cinnamon if desired. Enjoy!.
10. Cover and store the cupcakes in the fridge for 3-4 days. Un-frosted cupcakes can be made ahead of time and frozen for up to 3 weeks. To thaw allow to defrost at room temperature. Once defrosted top with frosting and serve..

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