Step-by-Step Guide to Prepare Speedy Stinco di maiale slow cooked pork hock

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Before you jump to Stinco di maiale slow cooked pork hock recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us think that comfort foods are bad for us and that we need to stay away from them. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods may be very nutritious and good for you. There are a number of foods that, when you eat them, can better your mood. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Cold water fish are great if you want to feel better. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. These are two substances that increase the quality and function of the grey matter in your brain. It's true: consuming a tuna fish sandwich can really help you overcome depression.

As you can see, you don't need to eat junk food or foods that are bad for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to stinco di maiale slow cooked pork hock recipe. You can cook stinco di maiale slow cooked pork hock using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Stinco di maiale slow cooked pork hock:

1. Provide 2 of pork hocks.
2. Prepare of Chopped carrots onions and celery (see tip).
3. You need of Few juniper berries.
4. Get cloves of Few.
5. Use 1-2 of bay leaves.
6. Use of Glug of white wine.
7. You need 1 litre of stock.
8. Prepare of Olive oil.
9. You need to taste of Salt and pepper.

Instructions to make Stinco di maiale slow cooked pork hock:

1. Preheat oven to 150. Chop the veg. Wash and dry the meat. Heat some oil in a casserole dish and throw in the veg. Sauté for a few minutes.
2. Now add the juniper berries, cloves and bay leaves. Add the meat and brown on all sides. Add wine and let it evaporate. Season to taste and then add the hot stock. Cover and pop in the oven for about 4 hours.
3. The meat falls apart. Serve with veg of your choice and remaining juices from the pot.

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