Steps to Prepare Any-night-of-the-week Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil)
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We hope you got insight from reading it, now let's go back to tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) recipe. To cook tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) you need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):
- Get 4 cloves of garlic - sliced.
- You need 1 of courgette.
- Use 1/2 teaspoon of hot paprika.
- Prepare 1 of bay leaf.
- Provide 2-3 of smoked chillies.
- Use 1 splash of sherry vinegar.
- Take of Chopped parsley to garnish.
- Take of Olive oil.
- Use of Lemon wedge (optional).
- Use Slices of Crusty bread.
Instructions to make Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):
- Slice the courgette (or tofu). Mix the paprika and a little olive oil and marinade the squares..
- Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish. Fry the courgette circles in the same oil..
- Garnish with a sprinkle of parsley and a lemon wedge if you are using..
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