Steps to Prepare Super Quick Homemade Vickys Ratatouille Pasta Bake, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys ratatouille pasta bake, gf df ef sf nf recipe. To cook vickys ratatouille pasta bake, gf df ef sf nf you need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Vickys Ratatouille Pasta Bake, GF DF EF SF NF:

1. Get 200 g of dry macaroni pasta, most dry pastas are egg-free and I use rice flour based gluten-free pastas.
2. Get 1 tbsp of oil.
3. You need 2 of onions, chopped.
4. You need 1 clove of garlic, finely chopped.
5. Get 4 of courgettes, sliced.
6. Use 4 of tomatoes, chopped.
7. Use 200 g of green beans, trimmed and cut in half.
8. Use 125 ml of vegetable stock.
9. You need 1 tsp of dried oregano.
10. Prepare 1 tsp of dried basil.
11. Use to taste of salt and pepper.
12. Get 25 g of nutritional yeast or parmesan-style cheese - see my free-from recipe for a substitute.

Instructions to make Vickys Ratatouille Pasta Bake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F.
2. Cook the macaroni according to the instructions on the packet.
3. Meanwhile heat the oil in a frying pan and cook the onion until softened.
4. Add the garlic and cook for 1 minute before adding the sliced courgettes, tomatoes, green beans, stock, basil and oregano.
5. Let simmer for 5 minutes then drain the macaroni and stir it into the vegetables.
6. Add salt and pepper to taste then spoon the mixture into an rectangular or square ovenproof dish.
7. Sprinkle the nutritional yeast / parmesan on top and bake uncovered for 35 - 40 minutes.
8. This will serve 6 - 8 adult portions. Recipe can be halved but still use the whole stock amount.

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