Step-by-Step Guide to Make Super Quick Homemade Vanilla sponge cake with cream frosting #sweettooth

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Before you jump to Vanilla sponge cake with cream frosting #sweettooth recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

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Cold water fish are wonderful for eating if you want to combat depression. Salmon, herring, tuna, mackerel, trout, and so on, they're all high in omega-3 and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It's the truth: eating tuna fish sandwiches can truly help you fight your depression.

So you see, you don't need to stuff your face with junk food when you wish to feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to vanilla sponge cake with cream frosting #sweettooth recipe. To make vanilla sponge cake with cream frosting #sweettooth you only need 13 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Vanilla sponge cake with cream frosting #sweettooth:

1. Take of Vanilla sponge.
2. Take 1/2 cup of oil.
3. Provide 1/2 cup of boiling water.
4. Prepare 5 of large eggs.
5. Take 1 cup of sugar.
6. Prepare 1 tsp of vanilla essence.
7. Provide 1 and 1/4 cup of flour.
8. You need 3 tsp of baking powder.
9. You need of Cream frosting.
10. Use 500 g of wooden spoon white margarine.
11. Use 1/4 cup of milk.
12. You need 2 tsp of vanilla essence.
13. Take 1/2 kg of icing sugar.

Steps to make Vanilla sponge cake with cream frosting #sweettooth:

1. For the cake: mix oil and water in a cup and set aside..
2. In your mixing bowl, place eggs and sugar and beat on high until white and fluffy...
3. Add in vanilla and beat for a minute till well combined.
4. Sift flour and baking powder and fold into egg mixture with metal spoon.
5. Lastly fold in oil + water mixture.
6. Pour into lined baking pans and bake on 180° for +-25 mins or till done.
7. Leave to cool on wire rack.
8. For the icing, beat margarine till fluffy.. Add in vanilla essence and milk....
9. Slowly add in sifted icing sugar until you reach the desired stiffness(ps:for piping, you will need to add more icing sugar... I sometimes use a kg per 500g of margarine).
10. When cakes are cooled, sandwich with cream frosting and decorate...
11. PS: butter/any other margarine can be used as well(however for a nice white colour, i feel the woodenspoon white margarine is the best).. Also you can add colouring to the frosting to make your desired colour.

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