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Home / Steps to Prepare Quick Egg Kuruma For Biryani

Steps to Prepare Quick Egg Kuruma For Biryani

By fatih8

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Egg Kuruma For Biryani

Before you jump to Egg Kuruma For Biryani recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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As you can see, you don't need junk food or foods that are bad for you just so to feel better! Try these hints instead!

We hope you got benefit from reading it, now let's go back to egg kuruma for biryani recipe. To make egg kuruma for biryani you only need 23 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Egg Kuruma For Biryani:

  1. Get 1 of . Egg - 2 boiled and halved.
  2. Provide 2 of . Oil - 2 tbsp.
  3. You need 3 of . Onion - 2 chopped finely.
  4. Prepare 4 of . Green chilli - 1 slit.
  5. You need 5 of . Ginger garlic paste - 1 tbsp.
  6. Get 6 of . Tomato - 3 tomatoes chopped finely.
  7. Get 7 of . Turmeric - pinch.
  8. Take 8 of . Red chilli powder - 1/2 tsp.
  9. Provide 9 of . Garam masala - 1 tsp.
  10. Prepare 10 of . Coriander powder - 1/2 tsp.
  11. Provide 11 of . Fennel powder - 1/2 tsp.
  12. Take 12 of . Mint and coriander leaves - handful chopped.
  13. Prepare 13 of . Bay leaf - 1.
  14. Prepare 14 of . Cloves - 3.
  15. Get 15 of . Cinnamon - 1 inch.
  16. Take 16 of . Cardamom - 2.
  17. You need 17 of . Mace - 1.
  18. Take 18 of . Star anise - 1.
  19. Provide 19 of . Cumin - 1/2 tsp.
  20. Take 20 of . Salt - as needed.
  21. Use of To Grind:.
  22. Get 1 of . Coconut - 1/4 cup grated.
  23. You need 2 of . Poppy seed - 2 tbsp.

Steps to make Egg Kuruma For Biryani:

  1. Grind coconut with poppy seed to thick paste and keep aside. Add bit water to grind..
  2. Heat oil in kadai add bay leaf, cinnamon, cardamom, cumin, mace and star anise. Saute until cumin finish crackle..
  3. Add onion and fry to golden brown. Add ginger garlic paste and saute until raw smell goes off. Now add tomatoes, turmeric and salt. Saute until it turns mushy..
  4. Add chilli powder, garam masala, fennel powder and coriander powder. Fry until raw smell goes off. Now add coconut paste with cup of water. When he gravy starts to boil add chopped mint and coriander leaves..
  5. Now add the halved boiled egg and cook for 5 minutes in low flame.Serve hot with roti or side dish for rice dishes. I served with briayni..

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