Easiest Way to Make Any-night-of-the-week Risotto alla Brianzola

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We hope you got benefit from reading it, now let's go back to risotto alla brianzola recipe. To make risotto alla brianzola you need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Risotto alla Brianzola:

1. Prepare 350 g of risotto rice.
2. Use Punnet of mushrooms, I used a particular local type.
3. Use 100 g of or so of pancetta.
4. Use of Small chopped onion.
5. Take 1-1.2 litres of hot stock.
6. You need of Olive oil.
7. You need of Glug of white wine.
8. Take to taste of Salt.
9. You need 2-3 tablespoons of Parmesan -.
10. Use Knob of butter.

Steps to make Risotto alla Brianzola:

1. Prep your ingredients. Chop it all up.
2. Cook onions in a little olive oil in a large pan until soft. Add pancetta and mushrooms and cook for about 5-6 minutes until browned and mushrooms release their water. Now add the rice and cook for about 2 mins. Add wine and let it evaporate.
3. Now add about 3/4 of the stock and keep stirring and cooking for about 20 minutes, adding more stock as needed. Towards end of cooking time add butter and Parmesan, mix well for a min or two until creamy. Check for salt. Serve with more Parmesan cheese 😀.

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