Recipe of Homemade Baklava Cheesecake Tarts

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Before you jump to Baklava Cheesecake Tarts recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us believe that comfort foods are not good for us and that we have to stay away from them. Often, if the comfort food is candy or another junk food, this is true. Other times, however, comfort foods can be altogether nourishing and it's good for you to eat them. There are several foods that actually can improve your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, would you believe, are wonderful for helping you combat depression. Just be sure that you do not throw away the egg yolk. Every time you want to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolk particularly, are stuffed full of B vitamins. B vitamins can genuinely help you raise your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that dictate your mood. Eat a couple of eggs to feel better!

So you see, you don't need to consume all that junk food when you want to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to baklava cheesecake tarts recipe. You can cook baklava cheesecake tarts using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Baklava Cheesecake Tarts:

1. Take 5 sheets of phyllo pastry.
2. Prepare 4 tbsp of melted butter.
3. Use of Filling:.
4. You need 1 tub of cottage cheese (Parmalat).
5. You need 1 of egg.
6. Provide 1 tbsp of sugar.
7. You need 1/4 cup of condensed milk.
8. Get 1 tbsp of cornflour (Maizena).
9. You need of Topping:.
10. Provide 3/4 cup of mixed nuts, chopped.
11. Provide 1 tbsp of maple syrup/golden syrup.
12. You need 1 tbsp of water.
13. You need Pinch of salt.
14. Get 1/2 tsp of cinnamon powder.

Steps to make Baklava Cheesecake Tarts:

1. For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up..
2. Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside..
3. For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool..
4. For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat..
5. Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately..

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