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Easiest Way to Make Favorite Sweetcorn aubergine fritters

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Sweetcorn aubergine fritters

Before you jump to Sweetcorn aubergine fritters recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

For the most part, people have been taught to believe that "comfort" foods are bad for the body and need to be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods could be really nutritious and good for you. There are some foods that really can boost your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Cold water fish are great if you wish to be in a better mood. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two substances that boost the quality and function of the gray matter in your brain. It's true: eating a tuna fish sandwich can earnestly elevate your mood.

Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let's go back to sweetcorn aubergine fritters recipe. To make sweetcorn aubergine fritters you need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Sweetcorn aubergine fritters:

  1. Prepare of frozen sweetcorn.
  2. Provide of small aubergine, diced.
  3. Take of small onion, diced.
  4. You need of pureed parlic.
  5. You need of gluten free plain flour or rice flour.
  6. Provide of large egg.
  7. Use of milk (depending on the type of flour used).
  8. Take of pureed ginger.
  9. Get of paprika.
  10. Take of dried cayenne pepper.
  11. Provide of salt.
  12. Take of Black pepper to season.

Steps to make Sweetcorn aubergine fritters:

  1. Mix flour and egg to form a paste and then add milk gradually to loosen until it forms a thick batter..
  2. Season with salt and pepper. Add frozen sweetcorn and mix..
  3. To a shallow pan, add aubergine and onion and fry for a few minutes. Add garlic, ginger, paprika and cayenne pepper. Fry until onion is softened..
  4. Add to batter and stir well..
  5. Shallow fry spoonfuls of mixture and flatten slightly with the back of the spoon. Fry first on one side for a few minutes, once golden turn over and cook the other side..
  6. Remove carefully and pop onto a piece of kitchen towel to absorb excess oil..
  7. Enjoy hot or cold. Best eaten immediately but can be stored in the fridge for 2-3 days..

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