Easiest Way to Prepare Perfect Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream

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Before you jump to Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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Cold water fish are great if you wish to be in a better mood. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3s. These are two substances that promote the quality and function of the gray matter in your brain. It's true: eating a tuna fish sandwich can basically help you fight back depression.

See, you don't need to eat all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to shrimp, bamboo shoots and napa cabbage simmered in cream recipe. To cook shrimp, bamboo shoots and napa cabbage simmered in cream you need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:

1. Provide 200 grams of Bamboo shoot (boiled).
2. Use 150 grams of Peeled shrimp.
3. Provide 1/8 of Napa cabbage.
4. Get 1/2 small of Carrot.
5. Get 1/4 medium of Onion.
6. Use 1 dash of ＊Salt and pepper.
7. Prepare 2 tbsp of ＊Cake flour.
8. Get 400 ml of ★Milk.
9. Prepare 1 1/2 tbsp of ★Chicken stock granules.
10. You need 3 tbsp of ★Corn.
11. Get 1 of (if you have it) Boiled broccoli.
12. Prepare 15 grams of Butter.

Steps to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:

1. Cut the napa cabbage into bite-size pieces. Quarter the bamboo shoot and carrot vertically and slice into quarter rounds. Thinly slice the onion along the grain..
2. Melt the butter in a heavy-bottomed pot and cook the vegetables and shrimp. When the vegetables are soft, reduce the heat..
3. Add the ＊marked ingredients and combine with a spatula. When the flour is well incorporated, add the ★ marked ingredients and bring to a simmer, stirring..
4. Cover with a lid and simmer for about 10 minutes over low heat. Season with salt and pepper, and it's done. Garnish with boiled broccoli to make it colorful..

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