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Easiest Way to Make Quick Chicken, mushroom & leek risotto

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Chicken, mushroom & leek risotto

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We hope you got benefit from reading it, now let's go back to chicken, mushroom & leek risotto recipe. You can have chicken, mushroom & leek risotto using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chicken, mushroom & leek risotto:

  1. Provide of risotto rice.
  2. You need of chicken breasts.
  3. Provide of leeks.
  4. Prepare of mushrooms.
  5. Get of vegetable stock.
  6. Prepare of onion.
  7. Prepare of garlic.
  8. You need of grated Parmesan.
  9. You need of butter.

Instructions to make Chicken, mushroom & leek risotto:

  1. Make up stock and keep on low heat in a pan. Melt butter in a deep frying pan..
  2. Add leeks, onion and garlic to pan. Heat for 5 or 10 minutes until softened. Don’t brown..
  3. Add chicken and heat for about 5 minutes, until coloured..
  4. Add rice, mix well and toast for a minute..
  5. Turn heat down. Add a ladle of stock to the pan, stir well to start making the rice sticky. Once the stock has evaporated, add another ladle. Repeat until the rice has just a little bite left. (About 20 minutes).
  6. When rice is ready, turn off heat. Stir in Parmesan, cover and leave for 5 minutes..
  7. Meanwhile, heat up remaining butter and fry mushrooms for 5 minutes..
  8. Serve risotto with mushrooms on top. Enjoy!.

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