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How to Make Perfect Tuna + Avocado Salad

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Tuna + Avocado Salad

Before you jump to Tuna + Avocado Salad recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Are Going To Effect Your Health.

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We hope you got insight from reading it, now let's go back to tuna + avocado salad recipe. You can have tuna + avocado salad using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Tuna + Avocado Salad:

  1. Prepare 280 gr of - Tuna in sunoil.
  2. Take 150 gr of - Rucola Melange.
  3. Provide 100 gr of - Fussili.
  4. Get 0,5 of cumcumber.
  5. Get 2 of tomatoes.
  6. Use 3 of avocados.
  7. Prepare 1 of shallot.
  8. Take 200 ml of - Olive Oil.
  9. Provide 50 ml of - White Wine Vinegar.
  10. Use of Mix of Pine nuts, dried tomato flakes and fried unions.
  11. Use of Thyme.
  12. You need of Salt.
  13. Prepare of Pepper.

Steps to make Tuna + Avocado Salad:

  1. Set everything up..
  2. Cook the fussili accordingly.
  3. Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans..
  4. Put some salt on the cumcumber and some pepper on the avocado..
  5. Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing.
  6. Put everything together and enjoy the salad..

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