How to Make Quick Beer battered fish

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Before you jump to Beer battered fish recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

For the most part, people have been trained to believe that "comfort" foods are terrible for the body and have to be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that, when you eat them, may boost your mood. If you seem to be a little bit down and you're needing an emotional pick me up, try some of these.

Eggs, believe it or not, can be actually great at dealing with depression. You need to be sure, however, that what you make includes the yolk. Whenever you would like to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the yolk particularly, are high in B vitamins. B vitamins can be great for elevating your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Eat an egg and feel better!

Now you realize that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to beer battered fish recipe. You can have beer battered fish using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Beer battered fish:

1. Provide 8 of fillet hake.
2. Use 340 ml of beer/alcohol free beer.
3. You need 1 1/2 cup of flour.
4. Use 2 teaspoon of baking powder.
5. Use To taste of salt and pepper.
6. Provide 1 teaspoon of ground turmeric.
7. You need 500 ml of sunflower oil.

Instructions to make Beer battered fish:

1. For the batter, mix all the ingredients (beer, flour, baking powder, salt, pepper, turmeric) together. If you don't have turmeric, you don't have to use it. Turmeric gives the fish that golden delicious colouring.
2. Heat a pan with oil. Since it's shallow frying, the oil should be about 1/2 the pan high. Pat the fish dry. Coat the hake fillets in the batter and put into the oil. It's really quick and it burns quickly so stay near the pan so you can turn the fish..
3. Put the fish on drying rack or on kitchen towel. They retain a lot of oil so make sure you drain then..
4. When you're ready to serve, serve the fish with whatever side you like..

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