Steps to Prepare Award-winning Scamorza, pancetta and asparagus frittata, with crispy potatoes
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We hope you got insight from reading it, now let's go back to scamorza, pancetta and asparagus frittata, with crispy potatoes recipe. To cook scamorza, pancetta and asparagus frittata, with crispy potatoes you only need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Scamorza, pancetta and asparagus frittata, with crispy potatoes:
- You need of eggs.
- Use of Few asparagus tips.
- Use of pancetta.
- Take of scamorza.
- Provide of Olive oil.
- Take of For the potatoes:.
- Provide of Enough potatoes for everyone.
- You need of Olive oil.
- Take of Salt.
- Take of Oregano.
Steps to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:
- Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile... Prep the cheese, asparagus and pancetta.
- When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins.
- Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill.
- Should look something like this :).
- Serve and enjoy all the yummy cheese!.
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