How to Prepare Any-night-of-the-week Easy iced Madeira cake

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Before you jump to Easy iced Madeira cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been taught to believe that comfort foods are bad and are to be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be extremely nutritious and good for you. There are some foods that basically can raise your moods when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, test out some of these.

Eggs, believe it or not, can be really terrific at beating back depression. Just be sure that you don't toss out the yolk. Whenever you wish to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the egg yolk especially, are stuffed full of B vitamins. B vitamins can really help you boost your mood. This is because these vitamins help your neural transmitters--the parts of your brain that control your mood--run better. Try eating an egg and jolly up!

As you can see, you don't need junk food or foods that are not good for you just so to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let's go back to easy iced madeira cake recipe. You can have easy iced madeira cake using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Easy iced Madeira cake:

1. Use 175 g of self-raising flour.
2. Provide 150 g of granulated sugar.
3. You need 150 g of butter or margarine.
4. You need 1 tsp of vanilla extract.
5. Get 3 of medium eggs.
6. Get 1 tsp of milk or milk alternative.
7. Prepare Pinch of salt.
8. Get 100 g of icing sugar.
9. You need 1 tbsp of water.

Instructions to make Easy iced Madeira cake:

1. Preheat oven to 160C..
2. Beat sugar and softened butter until light and fluffy. Add vanilla extract and mix in..
3. Add eggs and beat in. Sift in flour and salt. Fold in until combined. Add milk to lighten mixture to a dropping consistency..
4. Line a loaf tin and pour in mixture. Pop in the oven for 40-45 minutes or until golden and cracked on top..
5. Cool on a wire rack. Mix together icing sugar and water to create a thick icing. Pour over. Decorate if required. Enjoy..

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