Recipe of Any-night-of-the-week Madeleine cardamom flavoured

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Before you jump to Madeleine cardamom flavoured recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us think that comfort foods are not good for us and that we have to stay away from them. Often, if your comfort food is candy or some other junk food, this holds true. Other times, however, comfort foods can be totally nourishing and it's good for you to eat them. There are some foods that, when you eat them, may improve your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.

It's easy to overcome your bad mood when you consume grains. Quinoa, barley, millet, etc are terrific at helping you have a happier mood. They help you feel full too which can actually help to better your mood. It's not difficult to feel depressed when you feel hungry! The reason these grains are so great for your mood is that they are not hard to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn takes your mood to a happier place.

You can see, you don't have to turn to junk food or foods that are bad for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to madeleine cardamom flavoured recipe. To make madeleine cardamom flavoured you only need 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Madeleine cardamom flavoured:

1. Provide 1 cup of all purpose flour.
2. Prepare 2 of eggs - room temperature.
3. Prepare 1/2 cup of granulated sugar.
4. Prepare 1/2 cup of unsalted butter - melted.
5. Get 1 tsp of cardamom powder.
6. Provide of Lemon zest.
7. Use 1/2 tsp of baking powder.
8. Get Pinch of salt.
9. Take of Vanilla essence.
10. Get of Icing sugar to dust.

Steps to make Madeleine cardamom flavoured:

1. Melt the butter in the microwave, set aside to cool down.
2. Sift the flour, salt, cardamom powder and baking powder in a bowl and set aside..
3. Place the eggs, sugar in a bowl. Using a hand held whisk until light and pale..
4. Gradually fold in the sifted dry ingredients in 3 parts. Fold in slowly and carefully so you don't lose the air in the mixture..
5. Finally fold in the cool melted butter to the mixture. The mixture will be a rather thick shiny batter..
6. Cover and leave to rest for at least 1 hour in the refrigerator. You can leave overnight..
7. When ready to bake, grease your Madeleine mould with butter. Sprinkle some flour in the greased moulds..
8. Carefully spoon the batter in the floured greased moulds.
9. Bake in a preheated oven 180 C for 10-12 minutes until slight golden on the edges..
10. These should look rather pale in colour just slightly brown on the edges only..
11. Remove from oven, leave to rest for 5 minutes..
12. Then carefully unmould the cakes, leave to cool on a rack..
13. Once cool down, dust with some icing sugar before serving.
14. Enjoy warm or cold with your favoured hot drink..

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