Recipe of Any-night-of-the-week Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان

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We hope you got insight from reading it, now let's go back to persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان recipe. You can cook persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان using 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان:

1. Get 200 g of ground beef.
2. Prepare 2 of medium onions, finely diced.
3. Get 4 of medium tomatoes, diced.
4. Get 1 of bell pepper, cut into strips.
5. You need 1 Tsp of turmeric.
6. Prepare to taste of Salt- chili powder.
7. Provide 1 of baguette bread.
8. Prepare of Oil or butter.
9. Use of Ingredients for sauce.
10. Get 1 of eggplant, peeled and cut into half.
11. Take 2 clove of garlic, grated.
12. You need 5 Tbsp of plain yogurt.
13. Prepare 1 Tbsp of olive oil.
14. Prepare to taste of Salt.
15. You need 1/2 of lime or lemon juice.

Instructions to make Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان:

1. Ingredients.
2. Heat the oil in a frying pan. Sauté the diced onions for 5 minutes. Add bell peppers and all spices. Let to fry for few minutes..
3. Add ground beef, stir gently. Once the meat is browned..
4. Add diced tomatoes and allow cooking just for 2-3 minutes. (no need to cook for long time).Taste and season if needed. Set aside..
5. Peel of aubergine. Cut into half. Grill in the oven or on the stove and grill until rich brown. Cut it into small pieces. In a bowl with lemon juice and grated garlic, add chopped eggplant, olive oil and salt..
6. Using a blender and make it puree and smooth. This sauce has a Smokey flavour and give wonderful taste to the kebab..
7. Spread aubergine sauce all over the bread. Flatten a rich portion of kebab top of the sauce and serve it with fresh herbs such as: mint leaves, chives, radish, spring onions..
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