Recipe of Perfect French cut grilled lemon pepper drums with wild rice and asparagus

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We hope you got insight from reading it, now let's go back to french cut grilled lemon pepper drums with wild rice and asparagus recipe. To cook french cut grilled lemon pepper drums with wild rice and asparagus you need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare French cut grilled lemon pepper drums with wild rice and asparagus:

1. Prepare 7-8 of drums.
2. Get 3 of lemons.
3. Prepare of Asparagus.
4. You need of Lemon pepper seasoning.
5. Use Box of wild rice(your choice) I use chicken broth instead of water.
6. Provide 1 can of chicken broth.
7. Use of Lemon thyme butter basting sauce:.
8. Use 1 stick of butter softened.
9. Get 2 tsp of dried thyme.
10. Use 2 of large pressed garlic cloves.
11. Get 1 tsp of ground kosher salt.
12. Use of Juice of 1 lemon.

Steps to make French cut grilled lemon pepper drums with wild rice and asparagus:

1. Start by French cutting the chicken. Start by cutting around the base and start to pull all the small tendons out using pliars but leaving the largest tendon intact. Small tendons have very little meat attached but the largest one has a big chunk so you want to leave it in, it will melt as it gets cooked..
2. Now take your pliers and pull the end piece off the base and then push the meat down.
3. Pull the skin back and season with lemon pepper seasoning then pull the skin back over and season the outside and place in a bag and marinate overnight..
4. Grill over medium heat turning often and basting with the butter sauce. Cut the lemons in half and grill them once the chicken is almost done. Either grill or cook the asparagus in the oven..

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