Recipe of Perfect Pesarattu with tangy, spicy Thokku

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We hope you got insight from reading it, now let's go back to pesarattu with tangy, spicy thokku recipe. To make pesarattu with tangy, spicy thokku you need 22 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Pesarattu with tangy, spicy Thokku:

1. Use of For Pesarattu.
2. Use 1 cup of green Moong dal.
3. Use 1/2 of ” ginger.
4. Get 1/2 tsp of cumin seeds.
5. Use 2-3 of green chillies.
6. Get 1 cup of water.
7. You need 1.5 Tbsp of rice flour.
8. Get of Salt as per taste.
9. Prepare as needed of Ghee to fry Dosa.
10. Use of For Thokku.
11. You need 4-5 of medium size tomatoes.
12. Get 1-2 of whole red chlli.
13. Use 2 tsp of fenugreek powder.
14. You need 1 Tbsp of Urad dal.
15. Use 1 Tbsp of jaggery powder.
16. Use 1 tsp of red chillli powder.
17. Use 1/2 tsp of Mustard seeds.
18. Get As needed of Curry leaves.
19. Provide Pinch of asafoetida.
20. Prepare 1/2 tsp of cumin seeds.
21. Prepare 2 Tbsp of oil.
22. Provide of Salt as per taste.

Instructions to make Pesarattu with tangy, spicy Thokku:

1. For Pesarattu- Soak the lentil for 6 hours. Should not be soaked more than that. Drain and add to the blender. Add ginger, green chillies and cumin seeds. Add 1 cup water and make a thick yet runny consistency.
2. Add rice flour and stir and set aside for 15 mins. Add salt and mix for 30 secs.
3. In a dosa pan heat and add oil, dry off and sprinkle water. If it absorbs then the pan is ready to make the dosa. Add the dosa batter in the centre with a ladle. Spread and add ghee on the sides..
4. Fry for 2 mins and you don’t need to flip side if it’s thin on the sides. Fold half and set aside. Complete the batches.
5. For Thokku - cut the tomatoes and set aside..
6. In a pan heat oil and add cumin seeds, rai, when it crackles add Urad Dal, asafoetida. Then curry leaves and whole red chilli. Stir..
7. Add chopped tomatoes and stir. Half cover on low flame to make the tomatoes mushy..
8. Add fenugreek powder, jaggery and stir well. Add salt and mix well. Cover to cook but keep stirring in between until the Thokku is of thick consistency..
9. Set aside..
10. Plate and enjoy.

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