Recipe of Perfect Speck and scamorza risotto

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We hope you got benefit from reading it, now let's go back to speck and scamorza risotto recipe. You can have speck and scamorza risotto using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Speck and scamorza risotto:

1. Take 350 g of risotto rice.
2. Get 100 g of smoked cheese (scamorza in this case, or another kind).
3. Use 100 g of speck.
4. Get of About a litre of stock.
5. You need of Small chopped onion.
6. Use of Olive oil.
7. Use to taste of Salt.
8. You need of Glug of wine.

Steps to make Speck and scamorza risotto:

1. Chop onion and fry gently in oil. Add rice and toast them on medium heat for 1-2 mins. Add wine and let it evaporate. Then add some stock and stir. Simmer gently, adding more stock as needed.
2. After about 20 mins it should look like this, add salt to taste.
3. Add chopped cheese and speck. Cook for about 1 min until cheese starts to melt. Serve and enjoy :).
4. .

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