Recipe of Quick Butterscotch Biscuits

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Before you jump to Butterscotch Biscuits recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

Many people do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any foods you get at a fast food place. The foods that you will get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. For this reason we are going to be going over the food items that you should be eating that will have a good effect on your health.

Nuts and also various seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. The majority of nuts will have lots of protein and you can also find that many nuts and seeds will even provide your body with essential Omega-3 and Omega-6. Omega-3 as well as Omega-6 are classified as essential fatty acids and they're essential because your body uses these types of fatty acids to keep your hormone levels where they should be. The first thing you may not realize is that several hormones that you need will only be able to be produced when you have these types of fatty acids.

By following a number of the suggestions above you will notice that you'll be living a healthier life. Also if you remove all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to butterscotch biscuits recipe. You can cook butterscotch biscuits using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Butterscotch Biscuits:

1. Get 130 g of butter.
2. Take 60 ml of white sugar.
3. Take 150 g of brown sugar.
4. Provide 1 box (90 g) of butterscotch instant pudding.
5. Take 2 of eggs.
6. Use 1 of additional egg yolk.
7. Prepare 5 ml of vanilla essence.
8. Prepare 2.5 ml of salt.
9. You need 5 ml of baking powder.
10. You need 360 ml of all purpose flour.
11. Prepare 2 of pkts (150g) Sugar free butterscotch sweets.

Instructions to make Butterscotch Biscuits:

1. In a large bowl cream the butter and sugars together until smooth. Scrape down the sides of the bowl, if needed..
2. Add in pudding, eggs, additional egg yolk, vanilla. Beat for about one minute on medium speed..
3. In a separate bowl, sift flour, baking powder and salt..
4. Gradually add flour mixture to Butter fixture until totally combined.
5. Process the butterscotch sweets to coarse chips and work into dough.
6. Wrap dough ball in cling wrap and rest in the fridge for at least two hours..
7. Take dough out about a half hour before you need to bake. Just makes the dough a little softer and easier to work with..
8. Preheat oven at 170c.
9. Prepare baking trays by lining with baking paper and spray to grease.
10. Pitch off pieces of dough (large enough to roll) lightly roll out and cut or stamp with you favourite shape..
11. Place cut cookies on you pre prepared baking tray and bake for about 20 minutes (depending on your oven).
12. Cool and enjoy.

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