Recipe of Speedy Beef Yakhni Pulao

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We hope you got insight from reading it, now let's go back to beef yakhni pulao recipe. To make beef yakhni pulao you only need 25 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Beef Yakhni Pulao:

1. You need 750 gm of Rice.
2. You need 2-3 of Potatoes (medium cube).
3. Provide 250 gm of Yogurt.
4. Use 1 tbsp of Crushed red chilli.
5. Use 3 of Green cardamom.
6. Get to taste of Salt.
7. You need 1 tbsp of Cumin seeds.
8. You need 1/2 cup of Ghee.
9. Provide 1 cup of Fried onion.
10. Prepare 1/2 tsp of Kewra water.
11. You need of Ingredients for yakhni.
12. Get 1 kg of Beef (750gm meat with 250gm bone recommended to buy bong meat).
13. You need 4 tbsp of Ginger garlic paste.
14. Prepare 2 tbsp of Fennel seeds (sonuf).
15. Use 2 tbsp of Whole Coriander seeds (sabit dhaniya).
16. Get 5-6 of Red button chillies (sabit gol mirch).
17. You need 6-7 of Green chilli.
18. Take 2 tbsp of Cumin seeds (zeera).
19. Use 6-7 of Green cardamom (choti ilachi).
20. Take 3 of Star anise (badyaan ke phool).
21. Use 7-8 of Cloves.
22. Prepare 3 of Bay leaf.
23. Prepare 1 of Cinnamon stick.
24. Take 7-8 of Black peppercorn (sabit Kali mirch).
25. Use to taste of Salt.

Steps to make Beef Yakhni Pulao:

1. Take a big pan add all yakni ingredients with 10 glass of water & cook for approx 2 hours or until beef gets tender. Remove meats & bone and measures yakni it almost 6 cups (if you have more then burn it or if you have less then add water). Yea step ap phelay se b kar ke rakh sakty.
2. Meanwhile wash and soak rice for half an hour In another pan heat ghee add green cardamom and zeera when aroma comes add potatoes,meat with yogurt & crushed chilli,salt just bhonofy for 10 minutes.
3. Now add this meat mixture in yakni with rice and cook on high flame until yakni reduce.
4. Add fried onion & Kewra water & put on dum for couple of minutes.
5. Tadda Ready to eat.

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