Simple Way to Make Any-night-of-the-week Chillies chicken gizzards & necks served with green salad

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We hope you got benefit from reading it, now let's go back to chillies chicken gizzards & necks served with green salad recipe. You can have chillies chicken gizzards & necks served with green salad using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Chillies chicken gizzards & necks served with green salad:

1. Prepare 250 g of gizzards.
2. Use 250 g of necks.
3. Use 1 of each onion & peppers.
4. Take 2 tsp of crushed red chillies.
5. Use 1.5 tsp of Portuguese chicken spice.
6. Provide 1 tsp of peri peri chicken spice.
7. Prepare 1 of chicken knorrox.
8. Prepare 2 Tsp of chicken soup.
9. Provide 1 tsp of garlic & ginger.
10. Provide of Salad ingredients.
11. Provide 1/2 packet of lettuce.
12. You need 1/2 of cucumber.
13. Provide 1 of avocado.
14. Provide 1.5 slice of feta cheese.
15. You need 200 ml of yoghurt n herb dressing.

Instructions to make Chillies chicken gizzards & necks served with green salad:

1. Boil gizzards & necks with knorrox till tender.
2. Fry onion, peppers, garlic & chillies till golden brown.
3. Add gizzards & necks to onion mixture. Simmer for 3 minutes.
4. Add soup and lower the heat for 2 minutes.
5. Salad method.
6. Add dressing when u serve the food.
7. Chop all ingredients and mix together.

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