Recipe of Speedy Gourmet Mushroom Risotto

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We hope you got benefit from reading it, now let's go back to gourmet mushroom risotto recipe. You can cook gourmet mushroom risotto using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Gourmet Mushroom Risotto:

1. Take of Chicken Stock.
2. Prepare of Olive Oil.
3. Use of Mushrooms, halved and thinly sliced.
4. Get of Shallots, diced.
5. Provide of Arborio Rice.
6. Get of Dry White Wine.
7. Use of Salt.
8. You need of freshly ground Pepper,.
9. Get of Chives, finely chopped.
10. Prepare of Butter.
11. Take of Parmesan Cheese.

Instructions to make Gourmet Mushroom Risotto:

1. In a saucepan, warm the broth over low heat..
2. Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 minutes. Remove mushrooms and their liquid, and set aside..
3. Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes..
4. Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste..

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