Recipe of Ultimate Pear Gallette

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Before you jump to Pear Gallette recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been conditioned to think that "comfort" foods are terrible for the body and must be avoided. If your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that actually can raise your moods when you eat them. When you feel a little down and are in need of an emotional boost, try a few of these.

Cold water fish are great for eating if you want to beat back depression. Salmon, herring, tuna, mackerel, trout, and so on, they're all loaded with omega-3s and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain work a lot better. It's true: eating a tuna fish sandwich can greatly boost your mood.

See, you don't need to eat all that junk food when you wish to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to pear gallette recipe. To cook pear gallette you need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Pear Gallette:

1. You need of and a 1/2 medium sized pears.
2. Use of Shortcrust Pastry.
3. Get of Ground Cinnamon.
4. Get of Raw Sugar reserve 1 tsp.
5. Get of Nutmeg.
6. Provide of Arrowroot Biscuits crushed.
7. Get of Equipment.
8. Take of pie tin.
9. Provide of Mandolin or sharp knife.

Steps to make Pear Gallette:

1. Place pastry sheet into greased 20 cm pie tin.
2. Trim the edges.
3. Sprinkle crushed arrowroot biscuit crumbs over the base of the pastry to prevent the juice from making the bottom soggy.
4. Slice Pear as thinly as possible and toss with mixed sugar, cinnamon and nutmeg.
5. Lay out the pear mixture on the pastry base leaving approx 5 cm gap around the edge.
6. Fold the edge of the pastry up around the pear filling, sprinkle reserved raw sugar over the edge of the pastry.
7. Place in pre-heated oven approx 170 degrees and bake for 40 mins or until pastry is golden brown..
8. Serve!.

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