Simple Way to Prepare Homemade Farali dhokla

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Before you jump to Farali dhokla recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been taught to believe that "comfort" foods are terrible for the body and must be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is very true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. Some foods really do boost your mood when you eat them. When you are feeling a little down and need an emotional boost, test out some of these.

Green tea is fantastic for moods. You were sure green tea had to be mentioned, right? Green tea is rich in a particular amino acid known as L-theanine. Studies have shown that this amino acid actually stimulates brain waves. This helps raise your mental focus while relaxing the rest of your body. You knew green tea could help you feel so much healthier. Now you are aware that green tea helps you to raise your moods also!

So you see, you don't need to stuff your face with junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to farali dhokla recipe. To cook farali dhokla you need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Farali dhokla:

1. Prepare 1 cup of sama rice.
2. Prepare 1/4 cup of sabudana (sago).
3. Get 1/2 cup of yoghurt.
4. Prepare 1/2 cup of water.
5. Prepare 1/2 teaspoon of baking powder or 1 teaspoon eno.
6. Provide to taste of Salt.
7. Prepare 1 teaspoon of ginger paste.
8. Prepare 1 teaspoon of chilli paste.
9. Provide of Tadka.
10. Use 2 tablespoon of oil.
11. Provide 1 teaspoon of Cumin seeds (Shahi Jeera).
12. You need 2 teaspoon of curry leaves.
13. Prepare 1 teaspoon of sugar.
14. Prepare 1 teaspoon of lemon juice.
15. Prepare 1/4 cup of water.

Steps to make Farali dhokla:

1. Grind the sama rice in a grinder. Grind the sabudana separately. Add both the flour in a bowl. Add salt, green chilli paste, ginger paste and yoghurt and mix well. Add water and mix. The batter should look of a thick consistency. Cover and let it rest for 30 minutes. Blitz it in a blender to get a smooth paste..
2. In a steamer add about two glasses of water and bring it to boil. Grease a plate with oil to steam the dhokla..
3. Transfer the batter in a bowl and add eno and 1 teaspoon of water and mix it well. Transfer the batter in the plate and place it in the steamer. Cover and steam for 20 minutes..
4. After 20 minutes remove from the steamer and let it cool. Once cool remove from the plate and make desired shape pieces. Leave it aside and prepare for tadka..
5. Add 2 tablespoon oil in a pan. Add cumin seeds, sesame seeds and curry leaves. Once it starts spluttering add water, 1 teaspoon lemon juice and 1 teaspoon sugar. Turn off the gas and pour the tadka on top of the dhokla. Enjoy.

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