Step-by-Step Guide to Make Speedy Gulab Jamun

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Before you jump to Gulab Jamun recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Effect Your Health.

Many folks do not understand that the foods you select can either help you to be healthy or can adversely effect your health. You should also realize that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. In this post we're going to be going over foods that you should be eating that can help you stay healthy.

Citrus fruit will be one of the greatest things that you can have for your desserts, as opposed to having a piece of cake or ice cream. All the nutrition in citrus fruit, including vitamin C, are additionally necessary for looking after your health. You may also want to mix a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

By simply following a few of the suggestions above you will see that you can be living a healthier life. The pre packaged processed foods that you can find in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to gulab jamun recipe. To cook gulab jamun you only need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gulab Jamun:

1. Take of For dough.
2. Use 1 cup of khoya.
3. Provide 2 tablespoon of all purpose flour.
4. Take 1/4 teaspoon of baking powder.
5. Use 2 tablespoon of milk.
6. Take of Oil/ghee for frying.
7. Use of For Syrup.
8. Use 1 teaspoon of Lemon juice.
9. Prepare 1 1/2 cup of Sugar.
10. Provide 1/4 teaspoon of cardamom powder.

Steps to make Gulab Jamun:

1. Making sugar syrup: Add sugar in a pot. Pour water and heat it. Boil the syrup until it turns sticky. The syrup should not reach 1 string consistency otherwise it may not be absorbed by the jamuns..
2. Turn off the stove. add cardamom powder and lemon juice.Stir and set aside to keep the syrup slightly hot..
3. Making jamuns:.
4. Add mava in a mixing bowl. Add maida and baking powder in the bowl mix well add milk little by little and make smooth dough.
5. Make small balls and it should not have any cracks..
6. Heat the oil /ghee on medium flame and add the balls in it fry it evenly till light golden brown.
7. Add the fried balls in sugar syrup and keep it aside overnight.
8. Gulab jamuns are ready serve with syrup..

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