Steps to Make Ultimate Custard biscuits

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Before you jump to Custard biscuits recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been trained to think that comfort foods are bad and are to be avoided. However, if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are a number of foods that really can improve your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Grains can be wonderful for fighting a bad mood. Barley, millet, quinoa, etc are great at helping you feel happier. These grains can help you feel full for longer as well, which is a mood improver. Feeling starved can truly make you feel awful! These grains can elevate your mood since it's not at all difficult for your body to digest them. You digest these grains quicker than other things which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you realize that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to custard biscuits recipe. You can have custard biscuits using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Custard biscuits:

1. Use 3 cups of self raising flour.
2. Use 6 of eggs.
3. Use 250 g of Rama margarine.
4. Prepare 1 cup of custard powder.
5. Use 1 TSP of baking soda.
6. Provide 1 cup of sugar.

Instructions to make Custard biscuits:

1. Pre heat oven 180 degrees Celsius.
2. Wash your hands and take a mixing bowl and pour your margarine and smooth it the add sugar and mixes it well together..
3. Then add eggs and mixes and add baking soda once mixed the sift the flour and custard then mixes and once it's mixed the roll it into the table and use and cake cuter to cut the biscuits.
4. Grease the pan with margarine and dust it with flour then lay your biscuits.
5. Bake until its golden and remove once it's baked crunchy.
6. Enjoy your biscuits.

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