Recipe of Homemade Pickled Asparagus with an Onion

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Before you jump to Pickled Asparagus with an Onion recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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We hope you got insight from reading it, now let's go back to pickled asparagus with an onion recipe. You can have pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pickled Asparagus with an Onion:

1. Provide of Vegetables to be pickled.
2. Use of asparagus whole.
3. Get of medium onion.
4. Use of Spices.
5. Prepare of minced garlic.
6. Provide of juniper berries.
7. Prepare of pickling spices.
8. Provide of honey.
9. Prepare of Solution part.
10. Prepare of apple cider vinegar raw/organic.
11. Provide of white distilled vinegar.
12. Provide of canning salt.
13. You need of Solution part.
14. Get of water.
15. Get of canning salt.

Instructions to make Pickled Asparagus with an Onion:

1. Heat the vinegars to a boil dissolve the salt..
2. Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion..
3. Add the honey first then the boiling vinegar solution..
4. Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful..
5. Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!.

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