Recipe of Favorite Kielbasa with asparagus and snap peas
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Before you jump to Kielbasa with asparagus and snap peas recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
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We hope you got benefit from reading it, now let's go back to kielbasa with asparagus and snap peas recipe. You can have kielbasa with asparagus and snap peas using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Kielbasa with asparagus and snap peas:
- Prepare of kielbasa.
- You need of asparagus.
- Prepare of snap peas.
- Take of avocado.
- Provide of cherry tomatoes.
- Prepare of butter.
- Provide of mild veggie spread (famously known as Ajvar).
- You need of Salt.
- Use of Pepper.
Steps to make Kielbasa with asparagus and snap peas:
- Cook asparagus and snap peas in boiling water for about 10 minutes and put aside.
- In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas.
- In frying pan cook kielbasas..
- Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia).
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