Easiest Way to Prepare Quick Barley Risotto

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We hope you got benefit from reading it, now let's go back to barley risotto recipe. You can cook barley risotto using 15 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to prepare Barley Risotto:

1. Provide 1 cup of soaked Barley for 3-4 hours.
2. You need 1 cup of chopped mixed vegetables like Carrot,Capsicum, peas etc.
3. Provide 1 tablespoon of Olive oil.
4. Prepare 1 of chopped Onion.
5. Get 2 cloves of Garlic.
6. Take to taste of Crushed Black pepper.
7. Use 1 teaspoon of red chilli flakes.
8. You need 1/4 teaspoon of salt.
9. Provide 1/2 teaspoon of mixed Italian herbs.
10. Prepare of For vegetable stock.
11. Get 1 of small carrot.
12. Get 1 of small spring onion stem.
13. Take 5-6 of green Beans.
14. Get to taste of Salt.
15. Get as needed of Coriander Raita to garnish(Optional).

Instructions to make Barley Risotto:

1. Add 2 cups of water with carrot, beans, spring onion and salt..
2. Bring to boil and simmer..
3. In a separate pan heat olive oil.
4. Add garlic and onions..
5. Saute till onion becomes translucent..
6. Add chopped vegetables..
7. Saute for 2 minutes..
8. Add soaked barley and salt and black pepper..
9. Mix well and fry for few minutes to release flavor..
10. Add warm vegetable stock 2 tablespoon at a time and stir in medium heat..
11. This is the technique to make risotto. Don't put stalk at a time..
12. When water dries up add more 2 tablespoon of stock and stir constantly..
13. Like this cook the barley till the become soft but not mushy..
14. I use approximately 1and 1/2 cup of stock..
15. Add mixed herbs and chilli flakes..
16. Check the seasoning and remove from heat..
17. Transfer to serving dish..
18. Top with coriander raita and chilli flakes or simply with yoghurt..

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