Easiest Way to Prepare Super Quick Homemade Bristol Steak, mash, spinach & asparagus

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We hope you got insight from reading it, now let's go back to bristol steak, mash, spinach & asparagus recipe. To make bristol steak, mash, spinach & asparagus you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Bristol Steak, mash, spinach & asparagus:

1. Provide 2 of big steaks 🥩.
2. Provide Handful of new potatoes.
3. Take 4 of asparagus stems.
4. Get Bunch of spinach.
5. Use Knob of butter.
6. Prepare Splash of Semi skimmed milk.
7. Prepare of Olive oil.
8. You need of Salt & pepper.
9. You need of Peppercorn sauce.

Instructions to make Bristol Steak, mash, spinach & asparagus:

1. Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature..
2. Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy..
3. Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle..
4. When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes..
5. Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute..
6. Serve with peppercorn sauce!.

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