Easiest Way to Make Ultimate Prawn and asparagus risotto
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Before you jump to Prawn and asparagus risotto recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us believe that comfort foods are terrible for us and that we should stay away from them. Often, if the comfort food is candy or another junk food, this is true. Soemtimes, comfort foods can be very nutritious and good for us to consume. There are several foods that, when you consume them, can better your mood. If you feel a little bit down and you need a happiness pick me up, try a few of these.
Grains can be great for fighting a bad mood. Quinoa, barley, millet, etc are great at helping you feel better. These foods can help you feel full for longer as well, helping you feel better. Feeling hungry can truly bring you down! The reason these grains elevate your mood is that they are not difficult for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn takes your mood to a happier place.
So you see, you don't need to stuff your face with junk food when you wish to feel better! Try several of these instead!
We hope you got benefit from reading it, now let's go back to prawn and asparagus risotto recipe. You can cook prawn and asparagus risotto using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Prawn and asparagus risotto:
- Use of risotto rice.
- Prepare of asparagus tips, washed and chopped.
- Provide of cooked large prawns.
- Prepare of stock.
- Take of Small chopped onion.
- Provide of Salt.
- Use of Glug of white wine.
- Take of butter.
- Provide of Olive oil.
Instructions to make Prawn and asparagus risotto:
- Fry onion gently in oil for 2 mins. Add rice and cook for and min or so.
- Add asparagus and wine. Let it evaporate. Add about 3/4 if the stock, salt to taste and stir and simmer on low for about 20 mins.
- Add more stock if necessary and prawns towards end of cooking time.
- Add a knob or two of butter, stir to make it creamy.
- Serve :).
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