Recipe of Quick Risotto Nero di seppia squid ink risotto

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We hope you got insight from reading it, now let's go back to risotto nero di seppia squid ink risotto recipe. You can have risotto nero di seppia squid ink risotto using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Risotto Nero di seppia squid ink risotto:

1. You need of risotto rice.
2. Get of Chopped onion.
3. Prepare of squid, washed and chopped.
4. Use of Squid ink.
5. Take of stock.
6. Take of Dried chilli - optional.
7. Use of Salt.
8. Provide of butter.
9. You need of Glug of white wine.
10. You need of Olive oil.
11. Get of Fresh parsley.

Instructions to make Risotto Nero di seppia squid ink risotto:

1. Fry onion in a little oil. When softened, add the squid and cook for 2-3 mins. Add rice, stir and add wine. Cook for a couple of mins until wine has evaporated.
2. Add 3/4 of the stock, chilli, salt, stir and simmer. After about 10 mins, add the squid ink. Stir and simmer for another 10 mins. Add butter towards end of cooking time. Stir well * add rest of stock if needed.
3. Serve with fresh parsley :).

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