Recipe of Quick Barley Tea Cookies

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We hope you got insight from reading it, now let's go back to barley tea cookies recipe. You can have barley tea cookies using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Barley Tea Cookies:

1. Prepare 200 ml of All-purpose flour.
2. Take 100 ml of Sugar.
3. Get 1 of Egg.
4. Use 100 grams of Butter.
5. Provide 1/2 of teapooon Baking soda.
6. Prepare 2 tbsp of Barley tea.
7. Provide 1 dash of Vanilla essence.

Instructions to make Barley Tea Cookies:

1. Finely chop the barley tea till it's powder-like (It's even easier if you use a coffee grinder)..
2. Next in a bowl in which you've let the butter return to room temperature, mix the sugar in till it has a cream-like consistency..
3. Now take what you made in Step 2 and mix in the egg and vanilla essence..
4. Next, sift in the flour and baking powder..
5. Once it's roughly been mixed together, mix in the barley flour..
6. Form the dough into round shapes an arrange them on parchment paper (leave plenty of space in between because they will expand)..
7. Bake them in a preheated oven at 180℃ for 10 minutes. Once they are golden brown as pictured below, they are done..

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