Recipe of Speedy Pulao

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Before you jump to Pulao recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to pulao recipe. To cook pulao you need 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Pulao:

1. Get 1 Bowl of Basmati rice.
2. Provide 1/2 Bowl of Carrot.
3. Get 1/2 Bowl of Capsicum.
4. Prepare 1/2 Bowl of Green Peas.
5. Take 150 gm of Paneer cut in cubes.
6. Prepare 1/2 Bowl of Cashew nuts.
7. Provide 1/2 Bowl of Raisins.
8. Get 1 of Bay leaf.
9. Prepare 4-5 of Cloves.
10. Use 1 of Black Cardamom.
11. You need 1 of Red Chilli.
12. You need 3 Spoon of Ghee.
13. Get 1. 1/2 spoon of salt.
14. Take 1 Spoon of Lemon juice.
15. Provide 1/2 tbsp of sugar.
16. Take 1 tbsp of oil.

Instructions to make Pulao:

1. Take a kadhai, add 1.1/2 liter water. When the water boiled add rice, sugar, lemon juice, 1/2 tbsp salt and 1 tbsp oil cook the rice and drain the water. Keep it a side in a cool place..
2. Take a pan add 1 spoon ghee add paneer cook when turn into brown. Cut the carrot, capsicum into same size..
3. In kadhai add ghee than add bay leaf, red chilli, cloves roast it add cashew nuts and raisins roast it few minutes..
4. Than add all vegetables and 1/2 tbsp salt. Mix it 2-3 minutes. Than vegetables roasted well mix rice. Add 1/2 tbsp salt and add paneer. Mix it well. Pulao is ready to serve..
5. Serve hot with chole, Shahi Paneer, Raita etc.......

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