Simple Way to Prepare Quick Cheesy, chippy, bread

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Before you jump to Cheesy, chippy, bread recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Most of us think that comfort foods are bad for us and that we ought to stay away from them. Often, if the comfort food is a high sugar food or another junk food, this is very true. Other times, though, comfort foods can be altogether nourishing and it's good for you to eat them. There are a number of foods that really can boost your moods when you eat them. When you are feeling a little down and need an emotional boost, test out a couple of these.

Some grains are truly wonderful for repelling bad moods. Barley, millet, quinoa, etc are excellent at helping you be happier. These foods can help you feel full for longer as well, which can help your mood too. Feeling starved can be awful! The reason these grains are so good for your mood is that they are not difficult for your body to digest and process. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn takes your mood to a happier place.

Now you realize that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let's go back to cheesy, chippy, bread recipe. To cook cheesy, chippy, bread you only need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Cheesy, chippy, bread:

1. Provide 700 g of bread dough (ready-made).
2. Provide 100 g of cheese simba chips.
3. Provide 100 g of grated cheddar cheese.
4. Provide 1 packet of cheesy potato bake powder.
5. Take 200 ml of full cream milk.

Steps to make Cheesy, chippy, bread:

1. Crush the chips and grate the cheese and mix half the cheese together with the chips.
2. Break the dough apart into smaller pieces and roll in the cheese and chips. Then put in an oiled oven proof dish.
3. Sprinkle cheese on top.
4. Mix the potato bake powder with the milk and pour over the bread.
5. Put in the oven for 50-60 minutes until fully fluffed up and use a toothpick to test if the dough is cooked through.
6. Let cool, pull apart and serve.

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