Recipe of Super Quick Homemade Warm green beans, peas and tarragon salad - vegan

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Before you jump to Warm green beans, peas and tarragon salad - vegan recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

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Citrus fruit will be one of the best things that you can have for your desserts, as opposed to having a piece of cake or ice cream. All the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. One thing you really should try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to warm green beans, peas and tarragon salad - vegan recipe. You can have warm green beans, peas and tarragon salad - vegan using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Warm green beans, peas and tarragon salad - vegan:

1. Take Handful of green beans, topped and tailed.
2. Get Handful of peas.
3. Prepare Handful of pumpkin seeds, toasted.
4. Prepare 1/2 of red onion, finely chopped.
5. Provide About 10-15g of Small bunch of fresh tarragon , finely chopped.
6. Prepare of Dressing.
7. Use 1 1/2 tbsp of olive oil.
8. Get 1 tbsp of apple cider vinegar.
9. Get 1-2 tsp of Dijon mustard.
10. Get 1 tsp of maple syrup.
11. Get Pinch of seasalt and black pepper.

Steps to make Warm green beans, peas and tarragon salad - vegan:

1. Heat some water in a pan. Put the green beans in a steamer; place the steamer on the pan and cover. Steam the beans for about 3 - 4 mins..
2. Add the peas to the steamer. Steam for another 2-3 mins - the beans and peas are still crisp but slightly tender..
3. Make the dressing by mixing all the ingredients together..
4. Mix the onion, tarragon and beans/ peas..
5. Drizzle with the dressing. Sprinkle with the pumpkin seeds. Enjoy 😋.

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