Recipe of Speedy My Style Italian Spaghetti Meatballs in Bolognaise Sauce
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We hope you got benefit from reading it, now let's go back to my style italian spaghetti meatballs in bolognaise sauce recipe. You can cook my style italian spaghetti meatballs in bolognaise sauce using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook My Style Italian Spaghetti Meatballs in Bolognaise Sauce:
- Use 10 of Meatballs (i already had some i made in the freezer).
- Use 1 can of tomatoes chopped.
- Use 1/4 of onion diced.
- Prepare 1 of bay leaf.
- You need 1 of small bunch of fresh Basil leaves.
- You need 1 tsp of Italian Herbs.
- Use 6 of cherry tomatoes whole.
- Prepare 1 of beef cube.
- Provide 1/2 tsp of lemon salt.
- Get 1/2 tsp of Black Pepper.
- Take 3 cloves of Garlic crushed.
- Get 1/4 cup of water.
- You need 1/4 cup of red wine.
- Take 50 g of grated Mozzarella for the finish.
- Take 30 g of Bacon bits (lardens).
Instructions to make My Style Italian Spaghetti Meatballs in Bolognaise Sauce:
- In your slow cooker.add all these ingredients and mix in after each.
- Lemon salt.
- Black pepper.
- Red Wine mix in.
- Cook for 6 hours on low.
- At the end add the Tomato puree and stir in until it thickens leave the lid off. And make the spaghetti ready. Leave meatballs on low without the lid.
- Dry fry the bacon bits until light brown.
- Add the spaghetti to a serving dish then add the meatball mix on top...
- Add the grated mozzarella while hot then on top add the Bacon bits.
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