Recipe of Ultimate Grilled Balsamic Ginger Salmon

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Before you jump to Grilled Balsamic Ginger Salmon recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

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Cold water fish are great if you wish to feel better. Salmon, herring, tuna fish, mackerel, trout, etc, they're all loaded with omega-3s and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It's true: chomping on a tuna fish sandwich can actually help you fight depression.

See, you don't need to consume all that junk food when you are wanting to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let's go back to grilled balsamic ginger salmon recipe. You can cook grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Grilled Balsamic Ginger Salmon:

1. Prepare 1 of Salmon Fillet.
2. You need 1/4 Cup of Balsamic Vinegar.
3. Take 1/3 Can of Ginger Ale.
4. Take 2 Cloves of Garlic.
5. Get 3 Tbs of Honey.
6. You need of Ginger.
7. You need Pinch of Oregano.
8. Provide of Salt.
9. Provide of Parsley.
10. Use of Lemon.

Instructions to make Grilled Balsamic Ginger Salmon:

1. Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale..
2. Start reducing the balsamic mixture immediately by about half..
3. Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F..
4. Plate and serve. Simple as that..

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