Recipe of Ultimate Red velvet cake

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Before you jump to Red velvet cake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us think that comfort foods are not good for us and that we have to avoid them. Sometimes, if your comfort food is candy or some other junk food, this is true. Otherwise, comfort foods can be extremely nourishing and good for you. There are a number of foods that really can boost your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Some grains are really great for repelling bad moods. Quinoa, barley, teff, millet, etc are all excellent for helping you be in a happier state of mind. They fill you up better and that can help improve your moods too. Feeling hungry can be terrible! The reason these grains help your mood so much is that they are not difficult for your stomach to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

As you can see, you don't have to turn to junk food or foods that are bad for you so you can feel better! Try these tips instead!

We hope you got insight from reading it, now let's go back to red velvet cake recipe. To make red velvet cake you need 14 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Red velvet cake:

1. Prepare 300 g of sugar.
2. You need 100 g of butter/ margarine.
3. You need 250 g of plain flower.
4. Take 1 tsp of baking powder.
5. Take 1 tsp of vanilla essence.
6. Prepare 2 tsp of apple cidger vinegar.
7. Provide 2 of eggs.
8. Get 3/4 tsp of red food colour.
9. Use 3/4 tsp of co co powder.
10. Provide 150 ml of butter milk or 140ml milk with 2 tsp lemon juice.
11. Take of Cream cheese icing 🤤.
12. Prepare 150 g of butter/ margarine.
13. You need 150 g of cream cheese.
14. Take 400 g of icing sugar.

Instructions to make Red velvet cake:

1. Turn the oven on to 170 fan.
2. Use two approx 20cm round tins. Grease and line them..
3. Mix together the butter and sugar with an electric whisk until creamed..
4. Add in the eggs then mix in together..
5. Add the co co powder, vanilla and the food colour mix..
6. Add in the buttermilk or milk and lemon a little at a time. Add some flour then add some milk then add some flour and then some milk etc.....
7. In a separate cup mix your baking power/ bicarbonate of soda in with the apple cider vinegar. Pour that into your cake mix and stir well..
8. Evenly split the mix into your two cake tins and bake in the middle of the oven for around 30 mins..
9. Whilst your cakes are cooling down you can make the icing.
10. First mix the butter and cream cheese together. Then add in the icing sugar and stir it all together..
11. Use a spoon or knife or what even you find easiest to ice your cake. I keep this cake in the fridge because I think the icing is nicer cold..

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