Simple Way to Make Perfect Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce

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We hope you got insight from reading it, now let's go back to vegan friendly: tofu mushroom with korean spicy sauce recipe. To cook vegan friendly: tofu mushroom with korean spicy sauce you need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:

1. You need 150 g of Tofu cubed.
2. Take 100 g of Mushroom sliced.
3. Prepare of Spring onion 1 stalk largely sliced.
4. Provide 1 clove of garlic minced.
5. Take of Any bbq sauce or replace with soy sauce & sugar.
6. Prepare of Korea spicy paste.
7. You need of Salt & pepper for taste.

Steps to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:

1. Season cubes tofu in bbq sauce and pepper for 10min.
2. Prepped your ingredients.
3. Add oil to a heated pan and pan fry the tofu for 3 minutes. Add garlic and spring onion. Fry them to fragrant..
4. Add mushroom and fry to mushroom started sweating.
5. Add Korea spicy sauce 1 tablespoon or adjust to your taste. Add 50ml of the water and simmer. The longer you simmer, the tofu will be more flavorful..
6. Once mushrooms are cooked, turn up the heat and reduced the liquid. Serve with rice, noodles or a bed of crunch salad!.

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